Healthy Meal Provider Transformation Foods Hits Major Milestones in Greater New York

NEW YORK, March 5, 2019 /PRNewswire/ — Revolution Foods, leading company of kid-inspired, chef-crafted meals serving schools and community sites across the country, is celebrating a continued dedication to transforming citywide health throughout New York and New Jersey. The business, known for making nutritious, inexpensive meals available to at-risk communities, today announced it now delivers over 225,000 meals each week to students and families across 200 sites in Greater New York and New Jersey. Because 2010, Revolution Foods has sourced, created, produced and delivered healthy, newly prepared breakfasts, lunches, treats, dinners and summer meals to school districts, charters schools and neighborhood centers, consisting of Newark Public Schools, Accomplishment First Public Charter Schools in New York City and Food Bank of South Jersey, leading to positive system-wide change that not only supports the health of regional location youth however also helps drive positive scholastic results. 

Among the significant company turning points reached include:

• Created over 150 new jobs in the Greater New York and New Jersey community
• Expanded its capability to produce more than 225,000 meals per week and streamlined operations allowing a larger choice of fresh local and regional produce, high-quality proteins and rBST-free dairy items
• Hired regional item advancement chef, Dominick Hayman, MS, NDTR to develop culturally and regionally appropriate menus to provide great-tasting meals that widen trainees’ palates – trainee favorites from the area consist of the chili citrus drumstick and rice, classic spaghetti and meatballs, and chicken teriyaki with brown rice

“It is an honor to work with an organization that genuinely shares our objective to boost the lives of our students by assisting them attain greater scholastic outcomes and unlock their true potential,” stated Kendra Burton, manager of nutrition and enrichment at Newark Public Schools. “Our continued collaboration with Revolution Foods has uniquely allowed us to gear up our trainees, teachers and parents with the valuable tools and resources needed to continue positive nutrition education beyond the lunch line – the Newark Public Schools neighborhood members are grateful for its dedication to being a true force for excellent.”

As a mission-driven business dedicated to uplifting families and neighborhoods through nutritious and scrumptious foods, Revolution Foods focuses its efforts on structure freshly-prepared, next-generation items that are trusted by moms and dads, school and city leaders nationwide. For millions of Americans, gain access to to healthy food is still a obstacle. Lots of families rely on the National School Lunch Program to nourish their kids and while more administrators are recognizing the importance of excellent nutrition in schools, nutrition requirements vary from school to school and state to state. Revolution Foods believes and studies reveal that appropriate nutrition is a secret ingredient to supporting the health of our youth, driving favorable scholastic results and empowering children to attain their real potential.

“Our dedicated collaborations with schools and neighborhood sites throughout New York and New Jersey highlight our deep commitment to building long-lasting healthy eaters by making chef-crafted, kid-inspired meals accessible to all,” stated Kristin Groos Richmond, CEO and co-founder of Transformation Foods. “At the core of these collaborations is a shared dedication to promoting healthy household nutrition and citywide wellness. We think that together we can uplift students, families and whole communities through our food and look forward to driving even more momentum in this region.”

As the just school and community meals service provider on a nationwide level to utilize a clean-label supply chain, Revolution Foods creates healthy meals made from genuine food and carefully considered components sourced from nationwide and regional suppliers that are complimentary of artificial colors, flavors and sweeteners. The business distinctively engages with students at every step of the product development procedure to ensure it develops nutritious food they will love. Revolution Foods currently designs, produces and delivers 2 million meals per week to 2,500 schools and neighborhood websites throughout the U.S, including New York, New Jersey, the San Francisco Bay Location, Boston, Austin, Los Angeles, Denver, Washington, D.C., and Philadelphia. For more info on Transformation Foods visit RevolutionFoods. com.  

ABOUT REVOLUTION FOODS 
Founded in 2006 by 2 mamas on a objective to develop lifelong healthy eaters, Transformation Foods set out to solve the problem of restricted gain access to to healthy meals for every kid in America. The business’s innovative method started with serving freshly prepared, healthy meals to students in schools nationwide, and the business has now created, produced and provided over 320 million kid-inspired, chef-crafted meals to sites across 15 states, including youth education centers, districts, charter schools, and neighborhood and afterschool youth programs. Transformation Foods aims to promote overall family wellness by equipping moms and dads, instructors and students with valuable tools and resources to continue favorable nutrition education beyond the lunch line. Together with best-in-class neighborhood partners such as FoodCorps and Share Our Strength, Transformation Foods brings nutrition curriculum, cooking classes, gardening lessons and other education occasions to students beyond the lunchroom. Transformation Foods is a certified B Corporation that aims to drive systems modification—from policy and food systems evolution to driving favorable trainee academic and health results, the business is setting the standard for how services can construct a brighter future for our country’s youth and families. 

SOURCE Transformation Foods

Related Links

http://RevolutionFoods. com